We ate at the The Royal Court for dinner on the third evening of our cruise.
Again, I apologize for not getting pictures of my menu for details on these dishes.
My starter this evening was stuffed mushrooms,
followed by a delicious French onion soup.
My entree was a breaded and seasoned salmon filet over mashed potatoes and kale.
The hubs had duck breast, mashed potatoes and a pickled cabbage and onion slaw.
For dessert, the tot had cupcakes.
I had a trio of temptations again. This trio consisted of cheesecake, creme brûlée topped with strawberries, and a chocolate torte with raspberry drizzle.
This next dessert looks divine and I wish I could remember more than the vanilla sauce that accompanies it.
Bear with me folks; it’s going to be a bumpy few blog posts.
Next installment will be a few dishes from the restaurants we visited in St. Martin/St.Maarten. (And I took pics of the menu! Yay, me!)
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