Dinner on our sixth evening was back at The Royal Court.
My appetizer choice this evening was the Oysters Rockefeller on the half shell, stuffed with spinach, onions, and topped with bacon.
For the next course I chose two offerings because I couldn’t decide which I wanted to try more.
First came the spicy chilled shrimp with pickled cabbage salad.
Next, a wild forest mushroom soup.
I chose the oven baked lobster tail as my entree.
The lobster was served with a bean casserole and saffron rice.
For dessert, the tot chose a warm chocolate fudge cookie with vanilla ice cream.
Similarly, I chose the warm chocolate lava cake with vanilla ice cream.
It seems my love of chocolate has been passed down. So has my love for cruising, I hope.
One more fantastic evening to come with a cool added feature provided by Animator’s Palate.
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