Disney Fantasy Cruise – dinner – night 6

Dinner on our sixth evening was back at The Royal Court.
 
 My appetizer choice this evening was the Oysters Rockefeller on the half shell, stuffed with spinach, onions, and topped with bacon.


For the next course I chose two offerings because I couldn’t decide which I wanted to try more.
 
 First came the spicy chilled shrimp with pickled cabbage salad.


Next, a wild forest mushroom soup.


I chose the oven baked lobster tail as my entree.


The lobster was served with a bean casserole and saffron rice.
 
 For dessert, the tot chose a warm chocolate fudge cookie with vanilla ice cream.


Similarly, I chose the warm chocolate lava cake with vanilla ice cream.


It seems my love of chocolate has been passed down. So has my love for cruising, I hope.
 
 One more fantastic evening to come with a cool added feature provided by Animator’s Palate.
 
 Stay tuned!
 
 – Posted using BlogPress from my iPhone

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s