This past year you’ve seen many posts from my visits to ‘Kesh. It seems the old saying ‘you can never get too much of a good thing’ is true. I thoroughly enjoy ‘Kesh for any meal but I especially love the Supper Club events hosted by Chef Jerry Kaminski. I haven’t blogged each event, but I have posted all of the dishes to Foodspotting. The people that I’ve come to know, who are repeat attenders of the Supper Club events like me, are fantastic folks and really complete the overall experience.
So what better place to eat in the New Year than with new friends at ‘Kesh.
The night started with a glass of champagne, raspberry liqueur, and finished with blue curaçao foam.
Our first appetizer this evening was ‘one-bite’ payaya.
Our first course was presented as Chef Helminski’s ‘Surf & Turf’. This dish of lobster (cured between dried seaweed), with marinated cucumbers, organic red miso and shaved beef, was a unique and excellent dish.
Next up, we enjoyed a fried oyster with spinach, similar to oysters Rockefeller.
The cooked shrimp was poached in vodka, seasoned with wasabi, fora kaki, and house-made eel sauce. An outstanding concoction! I absolutely loved this spicy, saucy, shrimp cocktail!
Our final entree was beef Wellington.
We finished our evening with a ‘Champagne & Strawberries’ dessert.
I began this blogging adventure in 2013 and look forward to all the new year will bring. Thanks for taking this journey with me! Keep up with my tweets and RTs about local restaurants and food truck locations at @_weallgottaeat on @Twitter.