Bosphorous Turkish Cuisine

Today the hubs and I enjoyed lunch at Bosphorous Turkish Cuisine on Park Avenue in Winter Park. (Thanks to the in-laws for the gift card – – from Christmas 2012!)
 
 We started with an order of Sigara Boregi.


Crispy filo dough filled with feta, parsley and dill. Perfect “fried cheese” Turkish style.
 
 For my entrée I chose stuffed cabbage rolls.


These lovely rolls are filled with lamb, rice, onion, red and green bell peppers, and garlic. The drizzle is their house yogurt sauce.
 
 The hubs had the beef sis kebab, marinated and served grilled.


This dish included rice, and a salad of shredded carrots, onion, pickled cabbage and beets.
 
 For dessert we shared a dark chocolate mousse.


This light and fluffy mousse was created with Peterbrooke dark chocolate and Turkish coffee.
 
 Thoroughly enjoyed our first visit to Bosphorous. Next time we have to get the lavash (hollow bread); it made quite the presentation.
 
 You can find Bosphorous at 108 Park Ave., Winter Park, FL. And you can find out more about them and their menu at BosphorousRestaurant.com.
 
 – Posted from my iPhone via Blogpress

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