I’ve wanted to get to Sanford for some time now after hearing great things about the German fare at Hollerbach’s Willow Tree Cafe.
This dish was served with potato dumplings and red cabbage, covered in a rich, full demi glacé. I really enjoyed this dish and it was very filling (especially after that pretzel), so I have leftovers for dinner tomorrow!
My child chose the mac-n-cheese which came with goldfish, fruit and real German gummy bears.
His sides were potato pancakes and “Heaven & Earth” (Hollerbach’s special recipe mashed potatoes with sautéed onions, bacon and apples). Incredible!
I let my daughter see the menu before our meal and, of course, she fixated on dessert; specifically, the Black Forest Cake.
Needless to say, most of this came home with us. The desserts are huge!
There are so many choices available and everything looked wonderful. I now have a list of things I want to return and try, including a fruit and cheese platter, and the pork loin.
This place is a must experience. You can find more information about them at WillowTreeCafe.com. Also, you can find @TheoHollerbach on @Twitter.
Segne, Vater, was wir essen
Lass uns Deiner nicht vergessen
Lieber Gott fuer Speis’ und Trank
Und alle Guete sei Dir Dank. Amen
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